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Nacho Dip
2 cans refried beans
ready made salsa
4 avocados, mashed and mixed with 1/4 c (more or less) sour cream
shredded colby jack cheese
Spread refried beans straight from the can onto a platter.
Spread a thin layer of salsa over the refried beans.
Spread the guacamole over the layer of salsa.
Top completely with shredded cheese.
Chill, serve cold with tortilla chips.
Visit the author's website at: http://www.desertrosebooks.com
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