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Recipe of the Week

Nacho Dip

2 cans refried beans

ready made salsa

4 avocados, mashed and mixed with 1/4 c (more or less) sour cream

shredded colby jack cheese

Spread refried beans straight from the can onto a platter.

Spread a thin layer of salsa over the refried beans.

Spread the guacamole over the layer of salsa.

Top completely with shredded cheese.

Chill, serve cold with tortilla chips.

Visit the author's website at:  http://www.desertrosebooks.com


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