Recipe of the Week
By Bridget Geegan Blanton
Apr 30, 2006, 08:01
Nacho Dip
2 cans refried beans
ready made salsa
4 avocados, mashed and mixed with 1/4 c (more or less) sour cream
shredded colby jack cheese
Spread refried beans straight from the can onto a platter.
Spread a thin layer of salsa over the refried beans.
Spread the guacamole over the layer of salsa.
Top completely with shredded cheese.
Chill, serve cold with tortilla chips.
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